For the centrepiece dinner, Clare Smyth and her team travelled to Switzerland to create a four-course menu. Behind the scenes, we had four hours to transform the conference space completely, removing the stage and seating before rebuilding the room with new furniture, florals, candlelight and print. Across all three days, our team managed every layer of the experience, from guest journeys, concierge and transport to content, production, build and hospitality. One mountain. An entirely new perspective.